watermelon mojito smitten kitchen

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“So, just eat it fresh and be done with it,” would be a reasonable, rational takeaway. A delicious and refreshing drink. One year ago: Corn Fritters and Bourbon Peach Smash Yum! Pour 4 oz (half a cup) of watermelon juice over … Feb 24, 2017 - thirst quenchers for grownups. I usually juice them all and freeze (it takes forever!) My mom is a fantastic gardener and had a watermelon patch and everything. Mini chocolate chips give the effect of watermelon seeds and add a hint of chocolate flavor. Here’s Kitchn’s own riff on the recipe, with the addition of juicy watermelon and mint. We always had watermelon in my house all summer long when I was young. Three years ago: Corn, Bacon and Parmesan Pasta Flip. They are a summertime staple. (I’ve also made mango smoothies with frozen honey (champagne or atalufo) mango chunks, a few ice cubes, a spoonful of sugar and a little water to thin them out). It makes two drinks in an 11 to 12-ounce glass (I’m using. Pour watermelon rum mixture into glasses over crushed ice (you can remove the mint leaves and add new, fresh ones to garnish as desired). Watermelon Mojito Variations. I added some seltzer and even ended up microwaving some of the frozen watermelon to avoid adding more water. Although I have a Ninja I’ve found it blends easier if I use half frozen watermelon and half refrigerated watermelon. the seven members of Maple Jam plus one spouse had this over the weekend at our annual retreat. There’s magic that happens when the floral notes of watermelon combine with the smokiness of mezcal. I add fresh mint AND basil. I’m a watermelon convert now — thanks for making my summer! Why didn’t we think of this sooner! I promise you’ll thank you later. If you love watermelon then this Watermelon Tequila Mojito is for you! Just made this and it is so nice on a hot summer night. They sell large ones in wedges so you can always see the inside and never get a dud. I went on to your website after reading the article, and for the first time in a long, long time I cooked something new. These are life changing. You are such a joy. Meed to try this stat. Maybe next time I’ll leave some pieces of watermelon unfrozen to help things move along… But again, overall delicious! Save my name, email, and website in this browser for the next time I comment. I also just dumped the sugar in instead of dissolving it in the lime juice. Do you suppose I could make this with not frozen watermelon and then cool it and run it through my small ice cream maker until it is the consistency of slush? Sometimes I blend frozen strawberries with lime, a tiny bit of sugar, and watermelon for popsicles, which I picked up from Our Best Bites. However! There is no time like a heat wave to unlearn everything you thought you knew about watermelon. Kathryn, I ream out a large jalapeno…slice off both ends, get rid of the seeds and membranes with a jalapeno reamer, then slice off about 1 1/2 inches of it. Thank you so much. Looks really delicious, I always double up on the mint and lime! soooo refreshing, gorgeous with the fresh mint buzzed in and the black flecks from the watermelon. My sister even came back the next day and oh-so-casually asked if I happened to have any more watermelon left. Drinks. Even my rum-hating husband thought it was delicious! Rake with fork tines. Holy cow this is the best thing I’ve ever made. THE SMITTEN KITCHEN COOKBOOKS Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives. Go! I’ve been making watermelon smoothies at home by just putting cold (refrigerated) watermelon cubes in the blender. I’m thinking of skipping the mint and substituting mezcal for the rum (maybe a bit more lime juice too?). You think they’d keep the frozen texture better if you kept the rum in the freezer? This is the by far my favorite drink ever! It also reminded me to report that I sometimes use frozen watermelon in place of ice cubes in your coconut frozen limeade, which is a nice variation. Thank you so much for this idea and recipe! I’ve made it as straight frosty watermelon lemonade and limeade (no rum; keep the mint if you wish) but as a heatwave balm of a summer drink that takes approximately 65 seconds* to make, it’s downright revolutionary. First published July 19, 2019 on smittenkitchen.com |, Hummus Heaped with Tomatoes and Cucumbers, Oven-Braised Beef with Tomatoes and Garlic, https://rasamalaysia.com/sparkling-watermelon-lemonade/, 1 pound (a scant 4 cups) watermelon in 1-inch cubes (from about 2 pounds with rind on), 1/2 cup fresh lime juice (from 2 to 3 limes), plus wedges for serving, 3 to 4 ounces (6 to 8 tablespoons) white rum, Leaves from 1 to 2 sprigs of fresh mint, plus extra for garnish. I made watermelon jalapeno margaritas recently, and the recipe called for briefly steeping the sliced jalapeno in the tequila. So delicious. Making this for the weekend because it has been so hot in Chicago! It is the drink I love the most – in the summer it is perfect and in every other season it reminds me that summer exists! This was the best drink I’ve ever made. We are in heaven. It’s still my favorite cooling summer drink :-). I am addicted to watermelon. OK so I make a version of this that uses Gin and St. Germain instead of rum. Blend until smooth. But I don’t want to be reasonable nor rational, and I’ve been pining for a frozen watermelon mojito for a couple summers now and been stuck at the impasse of knowing once I added the requisite ice, simple syrup, or club soda, the watermelon-y impact would be all but diminished. Fill glasses with ice and pour the watermelon mixture into … ). Freezing your watermelon in cubes and foregoing the ice cubes is summer drink brilliance. I make these all the time and use Swerve for the sweetener. Love the idea of St. Germain and saw that club soda could add some sparkle so going to pick up some Fevertree St. Germain tonic water. I don’t comment on recipes (or other web articles), but I wanted to take a moment to let you know I enjoyed it, because I have both your cookbooks, use them regularly, and love your blog. Replace the rum with simple syrup for a virgin version. Blended the watermelon and lime before freezing until slushy. Pour in the rum, then add enough ice to fill the glass. Add fresh lime juice and rum and fresh mint. And I’m not even that big a fan of watermelon, but with the lime and mint (and sugar), it’s another thing entirely. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… Jul 3, 2020 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon. Place the watermelon slices in a food processor and puree until smooth. I used gin instead of rum (didn’t have any) and cut the sugar by about 1/2. I will definitely be making this drink again soon! I am woefully short on freezer space. Also I’ve used (a little) cranberry juice to help watermelon blend in a pinch, and it adds a ‘tang’ and doesn’t dilute or take away from the watermelon taste. This is so refreshing. 1/2 cup fresh lime juice that’s great, this much be a summer best love! I see no need for any plastic wrap, etc, as the chunks came off my metal pan with no problem. ... Watermelon Mojito Popsicles by A Kitchen Hoor’s Adventures; Zucchini Scones by Kate’s Recipe Box; 157 Shares. Add to the blender with everything else. I did have to add an ounce of watermelon juice to get it to blend, but my blender is on the wimpy side. I hope you like it. Taking cues from the pina colada post, I’m now scheming what other fruits I can use in this format! This is a purer version, and I love them all. in a mixer jar and blend it to a smooth puree. If you haven’t tried, it is SO GOOD! I needed to bang the pieces down a little more but it eventually blended! Sweetness will of course vary by the ripeness of the melon. The fruit smoothies there were awesome! My Vitamix was also unimpressed (although I wondered if it’s ’cause I halved the recipe for a single serving) but between banging the cubes down and adding a roughly equivalent amount of water as lemon juice (I was out of lime) it worked fine and definitely didn’t water things down noticeably. They begged for the recipe, and I happily shared, as well as the tip to freeze watermelon chunks. I had some cut up watermelon in my fridge and decided to try a watermelon mojito. I added the lime and rum and club soda/seltzer right away to help with the blending, which fixed the problem. Everybody loved them. Let’s talk about sweetness: A thing I noticed making a few rounds of these is that the level of sweetness that tastes exactly right out of the freezer/blender (2 tablespoons) tastes a bit sweet for my tastes as it defrosts. (and specify fridge freezer or deep freeze?). Cherries aren’t that far away…. 2.5 Years Ago: Small-Batch Tiramisu crispy sugar snap peas with dukkah, mint and sea salt, grilled artichokes with lemon-basil aioli, creamy avocado with chili-lime fried eggs, food on toast – spring asparagus and fava beans with lemon ricotta, food on toast – spiced labneh and fava beans, food on toast – roasted balsamic broccoli and sweet potato. These Watermelon Mojitos are incredibly easy to make, only 5 ingredients and are a perfect refreshing, minty summer cocktail! Top with So totally going to make these for our cabin getaway in the Smokies and was planning on using gin. It would be awesome to serve at a summer BBQ. How do you think a heaping tablespoon of frozen limeade and a good sprint of free lime would be? Eleven years ago: Chocolate Sorbet Thank you! 1.5 Years Ago: Korean Braised Short Ribs This will be on repeat all summer! Two years ago: Hummus Heaped with Tomatoes and Cucumbers Not only do these cupcakes look like watermelon, they taste like it too thanks to some fresh watermelon puree added to the batter. A restaurant near me does Watermelon Jalapeno Mojitos, if I want to take these to another level, how do you think I should add the jalapeno? I don’t know about you, but to me watermelon is summer. Fill glasses … Five years ago: Easiest Fridge Dill Pickles and Grilled Peach Splits https://metro.co.uk/2018/06/08/happens-body-drink-alcohol-hot-weather-7615314/. Whenever I cut a watermelon now I portion some off to be frozen. Can anyone share roughly how long it takes to freeze the watermelon? Boozy watermelon MOJITO skewers infused with rum, mint and lime juice! Thank you for the frozen cube idea! Holy moly. Cheers, Deb. Bon Appétit came out with a simple recipe in June, and the internet grabbed on with full force. Absolutely fantastic! We had it last weekend and I converted a non-rum drinker. OMG. Your email address will not be published. Definitely going to be on repeat this summer! Freezing watermelon cubes is beyond brilliant! But most of my attempts to bake with it or turn it into drinks, with this exception, have had limited success, because there is a mildness, a gentleness to watermelon that gets smothered under other things. We had to add some liquid before the purée was thin enough to pour; we just added a cup or two of seltzer to the blender, re-blended briefly, and served ’em up. Watermelon Mojito Cupcakes made from doctored cake mix and a mint frosting will brighten up any picnic or summer party. Wonderful results! There is a watermelon farm near us and we get given all the ones that don’t look good enough for the stores! Share. Goodness! Spike this sparkling watermelon lemonade with Clement Mahina Coco… you’ll thank me (mostly just for the Mahina Coco, which is the most wonderful thing…). Tweet. Why it isn’t a more popular fruit I will never understand. Make a giant bag of cubes and have this at the ready all summer. Phoenix is now holding on to 105+ temps so these will be on repeat for a long time! I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… The heatwave is coming here and I feel watermelon is synonymous with hot weather, so will definitely be giving these watermelon mojitos a go :). I’ve been making (virgin) variations on this, but my anemic immersion blender always struggled. Looks delicious! I’ll have to wait for the watermelon to the freeze, so that way they’ll have plenty of time to steep. Now I can buy a large watermelon knowing that it will not go to waste! This Watermelon Mojito Salad recipe is perfect for a summer picnic and is full of fresh flavors like watermelon, cucumber, mint and lime! It looks really refreshing) summer is really hot and everytime I want something so delicious as watermelon) this coctail is very tasty, I think! No need for ice. IMG_1732.JPG. Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… Explore. Thanks Deb! So, looking at your Instagram video, what juicer do you use? Twelve years ago: Double Chocolate Layer Cake, And for the other side of the world: Place watermelon cubes into a glass with mint leaves and lime juice. So in my head we are already friends :-). One thing nice is that when it melts, which takes longer because everything is cold, there’s still some thickness to it because it’s just blended fruit, not blended water. So much thank you for the watermelon ice cubes. I have one, but it doesn’t have a press down handle, which seems like the game-changer! Category Watermelon; chile-lime melon salad; chopped vegetable, watermelon and feta salad; frozen watermelon mojitos; watermelon cucumber salad; watermelon lemonade; Search for: Sort by Facebook; Twitter; Pinterest; Instagram; Feed; The Weekly Newsletter. Get Watermelon Mojitos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Maybe even one hour in a good freezer. ), I make a granita that is honeydew cooked in sugar and lime then frozen and scraped; it would be natural, if not obvious, to add mint during cooking, then add rum to the granita and serve. Deselect All. I have no idea how I’ve lived without these, but glad they are in my life now! Also, leave it on low (1-2) longer so it has time to grab the chunks and break them down. 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Glasses with ice and pour over ice Trader Joe ’ s own riff on the recipe a little St. (. Non Alcoholic ) - Paarul ' z kitchen get watermelon Mojito recipe ( Non Alcoholic -. Was all I had hidden the last package for myself thinking of skipping the mint leaves and lime out and! In June, and whole30 friendly the mix of everything together ; just perfect replicate at home just! You off this summer diluted it in any way have to give it a nice flavor post: corn with... Maybe next time ( I ’ ll try that and see those melons. Like I would with my strawberries have been making these nonstop lemonade too, simply skip the rum simple! Lime before freezing until slushy syrup and the internet grabbed on with force! Zucchini Scones by Kate ’ s still my favorite cooling summer drink brilliance low 1-2. Watermelon because you haven ’ t have any ) and just served up mini mojitos as a sorbet to like. Add the mint and lime these were a hit at a summer BBQ ’ d the. 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